Blue Boar offers contemporary British dining in the heart of Westminster. Executive Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner.
The Blue Boar offers two exclusive private dining rooms, both hidden behind floor to ceiling walls of wine and completely closed off from the restaurant ensuring the ultimate in privacy. Each room comfortably holds 10 guests but if you have a bigger party, the two can be seamlessly joined to provide private dinners for up to 20 people.
Within the restaurant you can also host semi-private parties for up to 45 guests. This is a great space for corporate events, birthdays and celebratory feasts.
The bar provides a space with a fantastic atmosphere. A sophisticated settings for events, the entire bar can be hired exclusively for up to 200 guests.