The Geisha Room features a striking pink onyx bar, furnishings in colourful Asian-inspired fabrics and a gold leaf ceiling. This is complemented with a range of breathtaking artwork and floor-to-ceiling mirrors. This private room can accommodate up to 20 guests for dinner.
In 2015, The Ivy West Street’s head chef, Gary Lee, added in a series of Pan-Asian dishes to the Ivy’s already impressive menu, based on his passion for Asian cuisine. This influence is now reflected in The Ivy Manchester as the restaurant’s head chef Steve Scoullar holds a similar interest and passion. His menu is inspired by ingredients and flavours he experienced while travelling through Asia. From sampling produce at Tsukji Fish Market in Tokyo to trying dishes in Cambodia, Steve has developed a wealth of knowledge and expertise in different Asian cooking styles.
It was with this in mind that The Ivy decided to create an opportunity to introduce a brand new dining concept – Ivy Asia. Covering the venue’s second floor, Ivy Asia offers a number of Asian-inspired cocktails and dishes, as well as a wonderfully unique setting for events and private dining.